Olive pomace oil “CAPICUA Special for Horeca” is one of the most used by professional chefs, as it is made with a significant proportion of extra virgin olive oil that gives it green color and mild flavor.
Considered one of the best oils for frying and as it comes 100% from olives, it contains all the attributes of olive oil; resistance to high temperatures (between 180⁰ and 220⁰), and transmits a special texture and golden color to the fried food.
For its high oleic acid (75%), it is considered one of the best oils in the frying market. It is widely used in churrerías, catering, communities, and workplaces where the oil is continually exposed to frying process.
It does not mix flavors, does not make smoke or bad smell.