Our special oil for frying Hosteoleo, both for its low acidity and for its adequate composition of vitamins E and C, guarantees a resistance to high temperatures far superior to sunflower oil.
Its frying behaviour is similar to that of olive oil, but without adding flavour to the food. It creates an outer film that prevents the absorption of oil, thus achieving a crispy and dry appearance.
Its properties include the absence of smoke during the frying process and the fact that it does not mix flavours. In addition, thanks to the very measured incorporation of anti-foaming agent, we will prevent the oil from foaming and tending to come out of the frying pan or fryer during frying.