The “HOSTEOLEO” Olive-Pomace Oil is among the most widely used by culinary professionals, as its production includes a significant proportion of extra virgin olive oil, which gives it its characteristic green color and smooth flavor.
Considered one of the best oils for frying, and being 100% derived from olives, it retains all the attributes of olive oil — high resistance to elevated temperatures, and it imparts a special golden color and crisp texture to fried foods.
With its high oleic acid content (75%), it is regarded as one of the best oils on the market for frying, widely used in churros shops, catering services, and large-scale kitchens where oil is continuously exposed to frying processes.
It does not mix flavors, produce smoke, or generate unpleasant odors.