HOSTEOLEO’ high oleic sunflower oil is the undisputed market leader. This leadership is the result of the quality of the product, as it contains a minimum of 80% Oleic Acid, clearly specified on the label.
It is especially indicated for fryers that work continuously and at high temperatures (catering, collectivities, etc.). Its performance in frying hours is three times that of sunflower oil, making it an economical product in terms of performance for the catering professional.
The result of using this oil will offer us crispy and dry fried food, lightly browned and without transmitting any flavour. It does not foam, does not mix flavours and exponentially reduces oil absorption.