Not all fried foods are the same, and not all oils can withstand the same temperatures. For this reason, certain types of frying require a specific oil to achieve maximum quality and durability.
Frozen foods demand special characteristics in the oil used, which is why this product has been developed — a specific oil designed to provide the perfect response for this type of cooking.
It is a High Oleic oil (over 80%) enriched with vitamins E and C, which enhance the oil’s resistance to high temperatures (up to 220ºC) and ensure very light absorption. When in contact with frozen food, the oil’s temperature drops by approximately 20%, so to fry at 180ºC, the oil must initially withstand temperatures higher than 180ºC.