For some time, there has been a demand from the distribution sector for a product that, due to its characteristics, could meet all the needs of cooking — suitable for both raw use (marinating, cooking, stewing, etc.) and frying.
Thanks to its composition, this is a very smooth product that imparts to food — whether used raw or for frying — all the qualities of olive oil, but with a much more neutral flavor.
Its high oleic acid content makes it highly resistant to high temperatures.