High Oleic Sunflower Oil “CAPICUA” is undisputed market leader. This leadership is the result of its quality, as it contains at least 80% of Oleic Acid, which is clearly stated on the label.
It is particularly suitable for frying in continuous high temperatures (catering, communities, etc). Its performance of frying is three times longer than a sunflower oil, which makes it an economical product based on its performance for professional catering.
The result of using this oil will give us a crisp, dry, lightly browned fried food and without transmitting any flavor. No foaming, no mixing flavors and exponentially reducing oil absorption.