HOSTEOLEO’ sunflower oil is an oil refined in our facilities following the most modern techniques and specifically designed for the behaviour of the oil in frying.
It is packed in an inert atmosphere (packed with nitrogen) which means that the level of peroxides is totally controlled until the opening of the container for the use of the product.
Due to its high content in Linoleic (Omega 6), it is a very balanced oil, which makes it the most consumed seed oil in Spanish homes.