Introduction
In the world of churro-making, the quality of the oil makes all the difference.
Coreysa Churros and Potatoes has been specifically developed to deliver maximum performance, flavor, and cost efficiency — designed for professionals seeking consistent results and perfect frying.
Premium Composition
Sunflower oil and high-oleic sunflower oil
Enriched with antioxidant vitamins
Contains anti-foaming agents for cleaner and safer use
Free from hydrogenated fats
Key Benefits
Longer lifespan
Its high-oleic formula allows for more frying cycles without losing quality or generating residues.
Cleaner and crispier frying
Thanks to the anti-foaming agent, the oil stays clear and prevents overflow or excessive bubbling.
Real cost savings
It lasts longer, requires fewer changes, and reduces waste.
Neutral flavor
Preserves the authentic taste of churros and potatoes, without residual flavors or odors.
Antioxidant protection
Added vitamins extend shelf life and maintain oil stability.
Ideal for
Traditional and mobile churro stands
Pastry shops and bakeries with frying operations
Bars, cafés, and food trucks