Our COREYSA Extra Virgin Olive Oil comes from a blend of varieties such as Hojiblanca and Picual. This combination gives it the distinctive flavor typical of its region of origin. Through this coupage, we guarantee a consistent product of exceptional and continuous quality, meeting one of the most important demands of our customers.
We have achieved a high level of fruitiness, along with the perfect balance of spiciness and bitterness, making it especially suitable for raw consumption — on salads, bread, and similar dishes.